I’m back in the UK for a few weeks – and meeting my family these days means trying out a delicious fine dining restaurant! I’ve been over-eating the whole trip, but this will be the highlight – my first trip to Galvin at Windows, high up on the 28th floor of the Hilton Hotel at Hyde Park Corner.
I’ve been to other Galvin restaurants, mostly recently Galvin la Chapelle, and my family had been here before, but it was my first time. This Michelin-starred branch is headed by South Korean chef Joo Won, and while we were led to expect South Korean influences, I can’t say I detected any. What we enjoyed was Anglo-Franco fine dining, most likely because we opted for the Sunday lunch menu.
After enjoying the view out over Baker Street and Gloucester Place, spotting familiar places and trying to figure out where certain key places were, my first course was seared foie gras on Iberico pork and brioche with tomato chutney. All the elements were excellent, and there was a very pleasant variety here, but the overall taste of the dish became peculiarly like an extremely high-quality hamburger – with foie gras. It was tasty, but I much preferred the simple, straightforward presentation of foie gras I had at Gordon Ramsay at Royal Hospital Road.
Next was a variation on beef with Yorkshire pudding – only the beef was a fillet and the gravy was peppercorn sauce. This was an excellent dish, with high-quality meat, some interesting flavours to match the very traditional Yorkshire pud, and with a little cabbage that added interest to the texture and some light flavour to an otherwise heavy dish. My one complaint was that the sauce was a little too sweet overall.
We had some cheese next. I never used to like cheese, but cheese with grapes works so well. The Roquefort was particularly tasty with it!
Dessert was an apple tarte tatin, one of my favourites. With a light Rosemary ice cream, it was a little more than I needed since we had cheese as well, but very delicious.
They also made Dad a little birthday cake! That was sweet – can’t fault the customer service today.